So I've been making kombucha for quite some time now and well, sometimes I kind of forget that it's been sitting there, on the shelf, in the same spot, for months and months. And months. This batch is so dark that I'm too scared to drink it. It doesn't smell like it's gone bad, but I'm pretty sure it has.
2 comments:
Might have a little kick, but it looks delicious. You should feed it to Jake and see what happens.
Have never heard of kombucha until I looked it up on the internet. If you think it is too old, make some more.
So much fun to have you last week, Cody! Glad you came & brought Jake!
Love ya!
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